Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12930/41
Title: Efecto del nivel de triptófano en la dieta sobre las respuestas al estrés crónico y agudo de juveniles de totoaba, Totoaba macdonaldi, bajo condiciones de cultivo en sistemas cerrados
Authors: Cabanillas Gámez, Miguel Arturo 
Keywords: Oceanología Tesis y disertaciones académicas Totoaba macdonaldi
Issue Date: 2017
metadata.dc.relation.uri: https://drive.google.com/file/d/1UU-puxtCyK0dFD4L4QOkOTJR2CXdks0x/view?usp=sharing
Abstract: 
Brain serotonin and cortisol play a central role in integrating the neuroendocrine response to stress. Previous studies in aquatic species show that dietary supplementation with the 5-HT precursor L-tryptophan amino acid is able to modulate this response.
URI:  https://hdl.handle.net/20.500.12930/41
Appears in Collections:Tesis de Doctorado (Ensenada)

Files in This Item:
File SizeFormat
ENS087349.pdf875.86 kBAdobe PDFView/Open
Show full item record

Page view(s)

21
checked on Jul 3, 2022

Download(s)

26
checked on Jul 3, 2022

Google ScholarTM

Check


This item is licensed under a Creative Commons License Creative Commons